Project
During this season, we were challenged with the problem of food safety and contamination. As the FLL challenge book instructed, we started out with a specific food, chocolate. Then, we looked at the possible contaminants in chocolate. We were surprised at the list of factors in food contamination:
- Melamine
- E. coli
- Salmonella
- Mistakes and machine failure
- There are more, but they are irrelevant.
Our project paper containing our findings is here